Hands-on activities designed to inspire and educate students of all ages.
Welcome to our “Little Farmers” STEM workshop, an interactive learning experience designed to introduce young students to the fundamentals of agriculture and food production.
This workshop provides a series of hands-on exploration to allow students understand the journey of our food from farm to table. Guided by our facilitators, students will take part in collaborative and sensory-based activities that make learning both meaningful and memorable.
This workshop offers an excellent opportunity to combine science, real-world knowledge, and hands-on discovery, leaving students with a deeper appreciation of agriculture and the food systems that support our daily lives.
My Lunch Box – From Farm to Table
Students explore everyday favourites and discover whether they come from plants or animals, learning the journey of food from farm production to supermarket shelves.
The Journey – From Seed to Plant
With the use of real plants and geminated seeds, students identify roots, stems, leaves, and flowers while understanding what plants need to grow.
Matching Seeds Activity
Students analyse seeds and fruit samples to correctly match them, developing observation and critical thinking skills.
Farming Exploration
A highly engaging, sensory-rich activity in which students practice simulated milking and vegetable harvesting, helping them develop a deeper appreciation for the work of farmers and the effort involved in producing the food we rely on.